Frankly speaking, most of us are terrible barbecuers. If we are not cremating sausages, we are probably poisoning our friends. It is strange that we choose the method of cooking that requires possibly the most concentration on days when all we want to do is relax and have a beer.
Cooking well over fire takes some skill, but mastering those methods will give you a special seat of honor among your pals. Below are top ten BBQ tips, equipment, and techniques.
1. Get the right barbecue
There are two basic requirements to make great barbecue food. First; the burner has to be a charcoal one. Nothing bad with gas barbecues, but you won’t get any extra smoky flavor. Secondly, the burner needs a lid. It locks in flavor, keeps the heat constant.